America's Test Kitchen measured smooth, low-effort operation on this 9-inch silicone-tipped tong; scallops grip securely though slightly less than bare steel on wet food.
EDITION 01·RESEARCHED 2026-07-17·3 SOURCES·REFRESH DUE 2027-01
SUBSTANCE SCORES
substance8.6/ 10
design7.0/ 10
value8.1/ 10
WHY THE PRICE IS JUSTIFIED
It combines a tested ergonomic chassis with genuinely useful high-heat, pan-safe tips rather than merely adding a cosmetic silicone coating. ATK found it comfortable, smoothly locking and precise; the tradeoff is slightly less grip than bare steel.
MATERIALS
FrameStainless steel
Keeps the arms stiff and provides durable spring action.
HeadsHeat-resistant silicone
Protects nonstick, enamel and ceramic surfaces while retaining a scalloped grip.
GripsSoft non-slip elastomer
Improves control in a short tong used close to a hot pan.
CRITERIA
8/10
Tip Grip
Scalloped silicone grips securely, but ATK found it slightly more slippery than uncoated steel.
9/10
Spring Tension
ATK praised smooth operation and comfort.
7/10
Reach Control
Excellent precision; too short for deep frying or a grill.
10/10
Cookware Match
Silicone heads are safe for nonstick and heat-rated to 600°F.
9/10
Handle Comfort
Soft Good Grips handle and thumb rests.
9/10
Lock Reliability
Smooth pull-tab lock in ATK testing.
8/10
Cleanability Build
Dishwasher-safe steel/silicone construction.
IDEAL FOR
·Nonstick or enameled pans
·Small hands and close pan work
·Delicate fish and vegetables
NOT FOR
·Deep fryers
·Grilling or oven work requiring more reach
DESIGN & ERGONOMICS
Short, balanced and confidence-inspiring for sauté work. The soft handles, thumb rests and pull tab are unusually polished at this price.
LONGEVITY
High for a silicone-tip design: rigid steel arms and established OXO lock; tips are the eventual wear item.