
Victorinox
Fibrox Bread and Pastry Knife 26 cm
$40
Bread Knife · RANK 06

Tramontina
The premium over basic Brazilian knives has a concrete basis: forged 1.4110 steel, stated quench/sub-zero/temper processing, 55–58 HRC range and a gla (Forged DIN 1.4110 stainless steel, Fiberglass-reinforced polycarbonate) — $37
$37 typical
The premium over basic Brazilian knives has a concrete basis: forged 1.4110 steel, stated quench/sub-zero/temper processing, 55–58 HRC range and a glass-fibre-reinforced handle. It is not priced as a fashion object.
Forging and differentiated heat treatment support stiffness, corrosion resistance and longer edge life.
Rigid, moisture-resistant handle is more durable than commodity plastic and suited to professional use.
A no-nonsense professional silhouette with a secure synthetic handle. It lacks the romance of wood but is balanced, hygienic and better suited to humid working kitchens.
The forged heat-treated blade and reinforced handle should give long domestic/pro use when hand washed and dried. Serrations require specialist sharpening; Tramontina states a 12-month warranty.




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