Chef's Knife · RANK 02

Wakui Hamono
Wakui Nashiji White #2 Gyuto 210mm
upgradeForged White #2 core with real distal taper gives spine stiffness a laser lacks, while staying thin behind the edge. Batch handle finishing varies, so buy from a retailer listing measurements.
$250 typical
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SUBSTANCE SCORES
WHY THE PRICE IS JUSTIFIED
Manual forging, excellent convexing, a real distal taper and a very thin behind-edge grind explain the spend. Unlike a laser, the substantial spine gives tactile authority and stiffness. Finish is restrained nashiji rather than costly decorative patterning.
MATERIALS
Takes an extremely fine edge and is notably easy to sharpen.
Leaves only the core edge reactive, substantially reducing daily maintenance.
Light, grippy and replaceable; exact weight and balance vary by retailer.
CRITERIA
IDEAL FOR
- ·All-round enthusiast use
- ·Dense vegetables
- ·Pinch grip
- ·Cooks who enjoy sharpening
NOT FOR
- ·Zero-maintenance users
- ·Dishwashers
- ·Bone or frozen food
DESIGN & ERGONOMICS
Forward-balanced middleweight with an appealing forged texture and warm octagonal handle. Rounded spine/choil on better-retailer batches make pinch grip comfortable; batch dimensions vary, so buy from a seller listing measurements.
LONGEVITY
Excellent: easy to sharpen and thin, stainless-clad, and fitted with a replaceable wa handle. Dry immediately to protect the exposed core.
PRODUCT PHOTOS




EVIDENCE (3)
www.kitchenknifeforums.com
carbonknifeco.com
knivesandstones.us